Private Chef Dinners
Multi-course menus prepared in your home with discreet service, wine-friendly pacing, and restaurant-quality plating.
Private Chef · Catering · Classes
Intimate dinners, immersive cooking classes and bespoke menus inspired by Japanese, Mediterranean and Latin flavors – all curated for your table.
Whether it’s a romantic dinner, a birthday celebration, or a culinary class with friends, each experience is tailored to your tastes and lifestyle.
Multi-course menus prepared in your home with discreet service, wine-friendly pacing, and restaurant-quality plating.
Boutique catering for small gatherings, cocktail parties and corporate receptions, featuring seasonal, globally inspired dishes.
Learn authentic Japanese dishes, sushi rolling, Mediterranean favorites, paella, ceviche and more through interactive, hands-on classes.
Guidance for restaurants, cafés and hospitality projects seeking refined Asian, Mediterranean or Nikkei-inspired concepts.
Hands-on classes tailored for couples, friends, and small groups. Learn restaurant techniques in a relaxed, fun environment at home or in a private venue.
Tell us your ideal class and preferred date, and Chef Yukie will suggest a custom experience.
Plan a ClassMost popular
Master the basics of sushi rice, maki rolls, and simple nigiri. Great for beginners, couples, and small groups.
Cozy & flavorful
Ramen, gyoza, stir-fries and more – comforting dishes you can recreate any weeknight.
Family-style feast
Learn mezze, seasonal salads and main courses designed to be served family-style for your next gathering.
Fully tailored
Build a class around your favorite dishes or cuisines – Japanese, Mediterranean, Latin or a full fusion menu.
A refined journey through Asian, Mediterranean and Latin flavors with a focus on balance, freshness and beautiful presentation.
Share a few details about your event and favorite cuisines. Chef Yukie will follow up with a curated menu proposal.
Chef Yukie combines Japanese technique with Mediterranean and Latin influences, crafting refined menus that feel both soulful and modern.
After years cooking in professional kitchens and hosting intimate pop-up dinners, she now specializes in private events, custom tasting menus and immersive cooking experiences throughout South Florida.
Every menu is tailored around your tastes, dietary preferences and the story you want to tell with your event.